Arabian Nights Restaurant Menu (Update 2025)
Discover the enchanting flavors of Arabian Nights Restaurant, located in San Francisco. This Arabic-Halal gem offers a variety of dishes such as the flavorful Ribeye Kabob and assortment of Baklava, as praised by satisfied customers like Franklin V. and Jamilah A. The menu boasts delicious soups like the Arabian Nights Lentil and refreshing salads like the Fattoush Salad. Don't miss out on their must-try Mezza sampler and perfectly grilled chicken kabobs. With a cozy ambiance, spacious indoor dining area, and a charming outdoor patio, this restaurant offers a unique dining experience for all. Whether you're looking for a comforting meal or a spot to enjoy hookah with friends, Arabian Nights Restaurant is the perfect destination. Experience the taste of authentic Arabic cuisine and indulge in a delightful culinary journey at this hidden gem in the heart of the Mission district.
Beverages
Pellegrino
Bottled Water
Arabian Nights Lentil
Soups
Salads
Fattoush Salad (GF)
Lettuce, tomato, cucumber, pita chips, onion, parsley, dry mint, lemon juice, olive oil and sumac.
Arabian Nights Mix Salad (VG)(GF)
Tomatoes, lettuce, cucumber, green pepper, radish, lemon and olive oil.
Hummus (VG)(GF)
Chickpea puree, tahini, garlic and lemon juice.
Baba Ghannouj
Roasted eggplant, tahini, garlic and lemon juice.
Tabbouleh
Parsley, crushed wheat, tomatoes, mint, onion, lemon juice and olive oil.
Labneh
Lebanese drained yogurt mixed with garlic and mint.
Warak Enab (VG)(GF)
6 pieces of Grape vine leaves filled with rice, tomatoes, parsley and cooked in olive oils.
Cheese Sampler
Bulgari, kashkawan and halloumi.
Makdous
Pickled baby eggplant stuffed with walnut, spices and garlic.
Kabees
Mixed pickle and olive plate.
Cold Mezza
Hot Mezza
Fried Kebbe
Four pieces of Seasoned lamb stuffed with pine nuts and in cracked wheat with beef.
Falafel
Four pieces of fried chickpea patties, spices and tahini sauce.
Fried Cauliflower(VG)(GF)
Served with tarator sauce, onions and garlic.
Phyllo Cheese Rolls
Four Pieces of Phyllo Cheese rolls stuffed with feta cheese and parsley.
Batata Harra (VG)(GF)
Diced potato, coriander, chili, garlic and olive oil.
Sambousek
Four pieces of Baked crescents, seasoned meat and pine nuts.
Hummus with Meat
Chickpea puree, tahini sauce, garlic and lemon juice topped with meat and pine nuts.
Makanek
Sauteed seasoned mini meat sausage.
Jawaneh Dajaj
Spiced chicken wings. Spicy.
Firri Quail 2 Quail
Marinated in garlic and olive oil.
Zaatar and Olive Oil
On flat bread.
Zaatar, Feta and Tomatoes
On flat bread.
Manakeesh
Lebanese Mezza Delicacies
Kafta Nayeh
Fresh raw minced lamb, parsley, onions and spices.
Kibbeh Nayeh
Fresh, raw cut lamb blended with cracked wheat, onions and spices.
Farouj Meshwi
Marinated 1/2 chicken served with garlic. Served with rice or french fries, tomato, onion and bell pepper. {25 minutes to cooked}
Shish Taouk
Marinated chicken skewers, lemon, garlic and olive oil. Served with rice or french fries, tomato, onion and bell pepper.
Chicken Shawarma
Roasted slices of marinated chicken. Served with rice or french fries, tomato, onion and bell pepper.
Ribeye Kabob
Tender cubes of choice beef. Served with rice or french fries, tomato, onion and bell pepper.
Kafta Kabob Meshwi
Minced lamb and beef with parsley, onion and spices. Served with rice or french fries, tomato, onion and bell pepper.
Beef Shawarma
Slices of roasted marinated beef. Served with rice or french fries, tomato, onion and bell pepper.
Lamb Kabob
Tender cubes of seasoned lamb. Served with rice or french fries, tomato, onion and bell pepper.
Lamb Chops
Freshly cut and seasoned. Served with rice or french fries, tomato, onion and bell pepper.
12 oz Ribeye Steak
Served with rice or french fries, tomato, onion and bell pepper.
Seniehet Kafta Tahini
Minced beef and lamb, parsley, onions and spices, topped with tomato, potato and tahini sauce. Served with rice or french fries, tomato, onion and bell pepper.
Dinner Entrees
Plates
Mezza Sampler Plate
7 mezzes: hummus, baba ghannouj, tabbouleh, philo cheese, falafel, fried kebbe and warek enab.
Mashawi Plate
For 2 lamb ,beef, chicken and kafta. For 4 combo of 8 skewers. For 6 combo of 12 skewers.
Chef Sampler Plate
Chicken or beef skewered with tabbouleh, hummus, baba ghannouj and french fries.
Jumbo Prawns
Marinated with lemon juice, garlic and olive oil.
Seafood Combo
Prawns and salmon, marinated in lemon juice and olive oil and skewered.
Salmon
Seafood
Vegetarian
Moudardara (VG)(GF)
Lentil and rice topped with caramelized onions, cooked over slow fire and served with arabian nights mixed salad. Vegetarian.
Vegetarian Platter (VG)
Hummus, baba ghannouj, tabbouleh, philo cheese, falafel, cauliflower and warek enab. Vegetarian.
Moussaka (VG)(GF)
Served cold. Seasoned eggplant, tomatoes, chickpeas, onion and garlic, served with or without rice. Vegetarian.
Assorted Baklava
Layered pastries with almonds, pistachios and pine nuts.
Knafeh Bel Jeben
Warm granulated pastry with melted cheese and syrup.
Desserts
Grilled Vegetables
Grilled mix Vegetables skewer (GF) (VG)
Fresh vegetables skewered and grilled on charcoals, it has:( 3 pieces of tomatoes, two pieces of zucchini, two pieces of onions, piece of green peppers, piece of red peppers and Two Asparagus)